Today was the first day of my panadería (bread making class)! We started with the basic “pan blanco” (white bread). Kneading the dough took a while, and making different shapes was a lot harder than I thought. Props to 85 Degree Bakery back at home! 😂 Next week we’re making a vanilla bread. Also I think our kitchen uniforms are a bit much…I don’t think the hat is necessary, but I guess it’s a look! 
travel_ng 